Along the panoramic road linking Sorrento with the enchanting town of Massa Lubrense, in the village of Villazzano, it is easy to recognize one of the most famous restaurants in the Sorrento Coast, the Restaurant Antico Francischiello.
100 years of experience, three large finely furnished lounges, one of which with a breathtaking view on Capri, a warm ambience: this is the winning formula of the Restaurant, ideal location for any kind of banquet or ceremony, dinners for congresses or simply to taste the dishes of the Neapolitan gastronomical tradition.

The traditional recipes of the cooking from Campania, famous and appreciated all over the world, live together at the Restaurant Antico Francischiello, with innovative and creative dishes made by skilled chefs. Dishes of land and of sea, flavours and scents of the cooking tradition of Campania, revisited and re- proposed in harmonious and fanciful recipes to taste while being immersed into a warm and exclusive atmosphere.
Among the Historical Reastaurants in Italy, of which, besides the restaurant, four hotels in the Sorrento Coast are part, it proposes a genuine and delicious cooking with a particular attention to raw materials. Fished of the day, high quality and biological products are on the ground of menus which will give you a pleasant experience of taste.

Among the numerous specialities of the Restaurant Antico Francischiello, the multicoloured hors d’oeuvre Francishiello and unique courses as the delicious Conchiglioni filled with sauce with prawns and mashed broccoli, the Raviolini of bass in sauce of clams and garden rocket with Pinerolo tomatoes. The tradition lives again, instead in historical dishes as the Cannelloni alla Francischiello and the Gnocchi alla Sorrentina, prepared and cooked according to the Sorrento way of cooking, served in copper skillets.

Among the second courses of the Restaurant Antico Francischiello delicious recipes are to be mentioned, such as grilled fillet steak of ricciola served on a bed of vegetables with a perfume of lemon and aromatic vinegar or also fillet steak of pezzogna in crust of potatoes with pickled vegetables.

These are only some of the fine specialities to taste at the Restaurant Antico Francischiello, one of the most delightful restaurants in the Sorrento Coast.