Famous for its incomparable cooking, in which every day 5 chefs and a pastry cook measure themselves, the Restaurant Antico Francischiello proposes its guests attractive and tasty menus.
Here is a choice of dishes we recommend not to miss in this period.

HORS D’OEUVRE
*Dried salted cod-pie on a bed of Neapolitan prickly lettuce
*Grilled cuttlefish with aromatic vinegar with lemon marmalade
*Prawn tails in crust of potato crisps.

FIRST COURSES      
*Mezze maniche filled with sheep ricotta cheese and basil with cream of peppers.
*Paccheri of Gragnano with dried salted cod and Calabria broccoli.
*Trio of fine noodles with ceps, asparaguses and cheese cream.

SECOND COURSES
*Fillet of bass with champagne and wild fennel seasoned with thyme oil.
*Fish morsels in crust of lard of colonnata with orange sauce.
*Boned lamb loin with potato crisps- pie and Sorrento lemons compote.
*Grilled Tornadò with grilled artichokes and potato crisps.

CAKES
*Traditional cakes: zeppole, struffoli, Neapolitan Cassata
*Dish cakes: trio of mousse with English cream, cassata with Neapolitan sauce, nut semifreddo with hazelnut sauce.
*Small pastry of Antico Francischiello production.